Health Benefits and Challenges of being Vegetarian.

Uncategorized

Being vegetarian is a mystery to many people, often the reasons to become vegetarian are unknown to some. This video shows why some people choose to be vegetarian along with the health benefits and different challenges they come across because of the vegetarian lifestyle.

 

 

Related Links:

http://www.vegetariantimes.com/article/why-go-veg-learn-about-becoming-a-vegetarian/

http://www.health.harvard.edu/staying-healthy/becoming-a-vegetarian

Behind-the-Scenes

This story came up as I thought about my past experiences with vegetarians. My first two companions on my LDS mission didn’t eat meat and I found it really frustrating, I just didn’t understand it.

As I thought about an idea for a story I thought that there are more people out there who don’t understand vegetarians or why they do it. The more I’ve learned about it, the more I see that there are great health benefits to being vegetarian, but vegetarians face various challenges for a number of reasons.

Gaby is an old friend and we have gotten closer the more I have accepted her lifestyle of being vegetarian.

The pizza rivalry.

Uncategorized

“Who let the dogs out?” A common question originally formed by the Baja Men in the year 2000, now has an answer. Pizza Hut has let the dogs out. With a serious sense of urgency, Pizza Hut will debut a large one topping pizza with twenty-eight hot dog bites baked into the crust.

With the new idea of appealing to the millennials, this pizzeria has stretched its limits once again to revamp their old styles and attempt to compete with their strongest competitors, Dominos.  Not only has Pizza Hut released this new pizza venture along with their new Hershey’s cookie dessert and other innovative food ideas, they are working hard to keep up with the competition, or at least for now, stay afloat.

According to the Washington Post, Dominos has increased their sales 7.7 percent in the last year, while Pizza Hut has fallen 2 percent in the most recent quarter. This is reason enough for Pizza Hut to be pulling out the big guns. They are doing everything they can think to stay alive with the intention of surpassing their competitors in the coming year, “Our goal is to not only catch the competition on the digital front, but to surpass it in 2015,” said Pizza Huts parent company ‘Yum’ CEO. How do we suppose they will do this, with Dominos increasing their revenue and Pizza Hut decreasing? Well, let’s just say they have some lofty goals, but they are goals none the less.

Dominos has made a fantastic PR move in their past by making themselves more readily available to the public. The ability to order online has increased the number of orders Dominos would regularly get significantly, with 45 percent of their orders now being received online online. While, for a time, Pizza Hut was still stuck on the old pick up a phone and dial technique. Although the phone is still a common practice to order pizza, it is out dated and Dominos knew that. This foresight was genius for this winning pizza company. The ability to see all the options before you, to create your own pizza, and even see when the pizza gets put in the oven is amazing, innovative, and working! Dominos knows it’s working and so does Pizza Hut. In addition to Pizza Hut making new foods to appeal to the millennials they have done all they can to catch up with technology.

Once again the question arises, who let the dogs out? Pizza Hut is clearly the one trying the newest things to do anything they can to compete, including a hot dog encrusted pizza. But why haven’t all these new ideas worked? The answer seems simple to me. Yet, very complicated to those dealing with it, the Pizza Hut PR professionals. Dominos has a well-established name, they are likable, new, innovative, young and most importantly delicious. Pizza Hut is still an old, family, sit down pizza place in so many peoples mind, including my own. Trying to appeal to the millennials is a wise and potentially game changing idea for Pizza Hut.

After all millennials eat pizza. Lots of pizza.

 

 

 

 

 

The most delicious hole in the wall.

Uncategorized

Lotus of Siam is a Thai restaurant in Vegas which from the outside looks deceivingly cheap and a little dumpy. I was referred to this restaurant by a fellow foodie who is always dining at the best of the best, so showing up to this whole in the wall came as quite a surprise. My skeptical opinion of this Thai experience quickly shifted when we walked in only to find an hour long wait, a wall of wine and an experience of feeling significantly under dressed.

Lotus of Siam hasn’t always been known as a popular Vegas restaurant, this was easy for me to guess considering the out of the way location and less than ideal outside décor. So what changed? What made this restaurant different, why did gourmet magazine call it “the best Thai restaurant in the United States?” Since enjoying my own dining experience here, I had to know for myself. After extensive research, the answer is simple, nothing. Nothing has really changed. The food is delicious, and was delicious. Sure, they might have fancied the place up a bit once they started making it popular. But, I just couldn’t figure out why they made it big in the first place.

This famous Thai restaurant has no public relations personnel, they don’t do much to advertise their restaurant, but what they do have is publicity. Everything changed for this small whole in the wall restaurant, who were only scraping by until they received a raving review from Brock Radke, a Las Vegas Weekly restaurant reviewer. Radke listed this place as number four on the top twenty most important restaurants in Vegas.

Since this awesome review the owners of Lotus have made improvements to the small restaurant to make you feel like you’re anywhere but Vegas when you dine.  They are capitalizing on the floods of people who had to see for themselves if Radke’s review was accurate. Since then, they have received continued reviews of popularity and the best Thai food in America. They have done so well, they are now opening another Lotus of Siam in Manhattan.

This is a perfect example of doing what you’re supposed to and then allowing the public to do the rest. It’s indeed working, seeing as I only heard about Lotus through a friend. They don’t need to have big flashy signs or advertising they are doing just fine by the publicity they receive from what the quality of their food generates.

Final Portfolio

JessicaDrew, Uncategorized
  • Project Corrections / Time spent: I was able to correct the editing on the photo from my photo montage with the rock climber. As well as change the water mark on the stationary.
  • Message: My message is to show my potential employers my ability to work with adobe programs.
  • Audience: All future employers.
  • Top Thing Learned: I learned the importance of using a master page to create gestalt in the project.
  • Future application of Visual Media: I will be able to use this as I am going to culinary school and want to have a food blog, I can utilize my photo editing skills and web site building.
  • Color scheme and color names: Monochromatic. Burgundy, with Black 
  • Title Font Name & Category: Kalinga, Sans Serif
  • Copy Font Name & Category: N/A